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Bookish Brunch #3: Vacation Tips for Bookworms, Why Choose Recs and Weekly Wrap-Up
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Bookish Brunch #3: Vacation Tips for Bookworms, Why Choose Recs and Weekly Wrap-Up

Your mid-week serving of all things bookish and beyond!

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Under the Covers
Aug 21, 2024
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Bookish Brunch #3: Vacation Tips for Bookworms, Why Choose Recs and Weekly Wrap-Up
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Hey book besties, welcome to Bookish Brunch! A mid-week break to catch up. Grab your favorite drink, get comfy, and let's dive into what I’ve been reading, what I’ve been loving and a sprinkle of fun. Share with me in the comments or chat what you’ve been up to!


Bookish Brunch #3: Bookworm Vacation Tips, Why Choose Recs and Weekly Wrap-Up

This week’s newsletter is a little extra special because I’m gearing up for my vacation—Greece, here I come! 🇬🇷 In the spirit of island vibes and feta cheese, I’ve packed this edition with some fun (and delicious) treats before I jet off. Here’s what’s on the menu:

  • 10 Tips for Bookworms Going on Vacation: Because let’s face it, packing your suitcase is just as important as packing your TBR and planning your itinerary!

  • TikTok Romance Vibes: I found a TikTok with all the ‘why choose’ romance feels, and the book recs from the comments are too good not to share. I think I’ll be adding one of them to my vacation TBR!

  • The Queen of Flow, Season 2: With the first quarter of the season behind me, let’s just say... I have thoughts. Lots of them. And they relate to what I talked about last week. Don’t we all love a bad boy?

  • My Summer Playlist + Greek Salad Recipe: Since I’m heading to Greece, it’s only right I share my current summer jams along with a tasty Greek salad recipe. Bonus: Check out the blog for some romance books set in Greece to get you in the mood!

  • Reading Update: The lowdown on the four books I polished off last week. Spoiler: it’s a mixed bag of opinions.

Curious about all the details? Dive into the full newsletter below for the scoop, and don’t forget to drop a comment and let me know your thoughts and what you’ve been loving this week.

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